Beans are a well-known medicinal and food cultivated annual plant, rich for amino acids and trace elements.
Beans (Phaseolus vulgaris) husk lowers blood cholesterol, normalizes metabolic processes, regulates the function of the gastrointestinal tract, activates the secretion of gastric juice, has a choleretic effect; stimulates the activity of the pancreas, as well as relieves pain in diseases of the latter.
The diuretic properties of beans help to remove excess fluid from the body and relieve the cardiovascular system.
Antiallergic, antipruritic, anti-inflammatory, dermotonic and antibacterial effects of beans can be used for chronic dermatoses, hypertension, rheumatism, pancreatitis, gastritis (low acidity), inflammation of the kidneys, edema.
Bean husk as a source of numerous trace elements, including zinc and chromium, stimulates the synthesis of insulin and promotes its interaction with tissue receptors; is an important component of the herbal tea («ДіабетСтоп» / «DiabetesStop»).