Herbal tea ” DiabetesStop”

Lowers sugar levels

Сomposition:

common beans (husks), birch (leaves), walnuts (leaves), marshmallow (herb), pot marigold (flowers), sage (herb)

How to use:

Pour 1 tablespoon of herbal tea into 500 ml of boiling water and boil for 15 minutes in a water bath. Insist 45 minutes at room temperature, strain (or 2 filter bags pour 500 ml of boiling water, infuse in a closed vessel for 20-30 minutes). Take 1 / 2-2 / 3 cup 2-3 times a day.

Description

The herbal tea «ДіабетСтоп» / «DiabetesStop» helps to improve carbohydrate metabolism and lowers bloodsugar. It has restorative, choleretic and diuretic properties.

The phyto tea «DiabetesStop» is recommended for type II diabetes mellitus of mild and moderate severity (in combination therapy) in order to improve carbohydrate metabolism and reduce sugar levels.

Beans reduce blood cholesterol levels, normalize metabolic processes, regulate the function of the gastrointestinal tract, activate the secretion of gastric juice, have a choleretic effect; stimulate the activity of the pancreas, as well as relieve pain in pancreatic disorders. The diuretic properties of beans help to remove excess fluid from the body and relieve the cardiovascular system. Antiallergic, antipruritic, anti-inflammatory, dermotonic and antibacterial effects of beans can be used for chronic dermatoses, hypertension, rheumatism, pancreatitis, gastritis (low acidity), inflammation of the kidneys, edema.

Plants that contain many trace elements, including zinc and chromium, provide stimulation of insulin synthesis and promote its interaction with tissue receptors (bean husk, sage). Internal use of sage is indicated for mild forms of diabetes.

Marshmallow due to content of mucilages is used in diseases of the pancreas (pancreatitis, diabetes).

Hypoglycemic activity and protective effect in preventing possible complications of type 2 diabetes have been proven for walnut leaves.

The diuretic effect of birch in diabetes promotes the excretion of excess salts and glucose. Birch leaves also have bactericidal and astringent effects; it is used in all cases when the general improvement of metabolism in an organism is necessary.